Artichoke Lemon Basil Crostini
1 baguette, sliced into ¼” rounds
1 can drained artichoke hearts
1 T. lemon juice
¼ c. lemon basil leaves
2 cloves garlic
¼ c. pine nuts
¼ tsp. sea salt
1 green onion
Freshly ground black pepper
Brush baguette slices with olive oil and toast in 375 degree oven for 10 mins. or until golden.
Combine remainder of ingredients in a food processor or blender and blend to a thick paste. Add additional olive oil if desired for consistency. Spread on the toasted baguette slices and serve.